Very easy to make, it is a perfect recipe for a relaxed evening. In Goa, pomfret is called as paalet in Konkani. With very little marination time as well as cooking time required, this aromatic coconut based Pomfret fish curry recipe is a must try. ThemeXpose | Distributed By Gooyaabi Templates, Roasted Fenugreek Seeds Powder - 1/4 Tspn, A variety of Homemade Christams Fruit Cakes & Wines for this Season. I am an investment analyst with an MBA in finance and a CFA charter. Add the sliced pomfret and green chillies and mix gently. Also, you can use just rice flour or just semolina. Confused over Fish names? Pomfret Curry Goan Style Recipe and the printable version below: Coat the marinated fish pieces with the rice flour mix and lay them in hot oil to fry for a few minutes. Wash the pomfret and use a sharp knife to make diagonal criss-cross cuts across the body 1-inch … Goan Pomfret Curry. Heat oil in a pan and fry the fish on medium low flame for about 3 minutes. There are times when I like to indulge and make elaborate meals. Method: bring the pomfret fish ,remove the head,tail and clean the inside part properly,till the fish looks white and clean. October 28, 2013. Serve it with hot rice or roti. Serve straight away with a wedge of lemon. Course Main Course. 1. I have prepared the dish with white Pomfret, even fish pieces can be used for the purpose. And…, I can talk endlessly about wealth-building. This recipe is spicier than the traditional Konkani Fish Fry recipe. Add the tomatoes, chilli powder, cumin powder, coriander powder, turmeric powder, salt, vinegar and fry on low heat till the tomatoes are pulpy. Pomfret Recheado Recipe below: 3 fresh pomfret 12 Garlic cloves 1 Inch Ginger chopped 1 tbsp Cumin seeds 3 Tamarind Pieces 7 to 8 Peppercorn 2 to 3 Green Cardamoms 16 to 17 Red Kashmiri Chiles 4 to 5 Cloves 2 t/s Turmeric ( I used organic turmeric) 1 tbsp Sugar 8 … In a Vessel, add all the masala that you've just ground, the green chillies, oil, sugar(if using) and … 2 tsp cooking oil, to shallow fry. We had this Goan Pork Vindaloo with Potatoes with some plain Jasmine rice and stir-fried cabbage for our dinner kitchen flavours. Best stuffed pomfret, fish curry, Seafood. 0. The way to identify this is the skin. Stuffed Pomfret with green masala is a wonderful way to eat fish. Servings: 3 . If you have that curry paste ready ahead of […], Goan chicken curry or chicken xacuti goes great with rice, rotis, freshly baked bread, wadas or good old laadi pav. Apply salt, turmeric powder, red chili powder, ginger and garlic paste to the fish. Marinated Fish can be deep-fried or shallow fried to your preference. Add half cup of water and bring to boil. Ingredients: 1 tsp garam masala. 1 tsp tamarind paste. "Essence of Life - Food" is all about daily cooking with a simple sense of taste and health. It uses the Goan curry masala I shared in an earlier post. Serves 6. Apply salt, turmeric, chili powder, vinegar and salt to it. Fresh whole pomfret stuffed with green chutney and rawa fried is divine. Various recipes can be cooked with pomfret like fish curry , stuffed pomfret with green masala or simple rava fried pomfret as mentioned in today’s recipe. Time required: 40 minutes. Here are 15 Red Pomfret Recipes (Indian style) you should try. Mix all the ingredients mentioned under 'To Marinate', adding Tamarind Juice into a paste. Them’s the Thoughts, Folks. Learn how to make/prepare Pomfret Fry by following this easy recipe. Pomfret Recheado is a popular and delicious fish recipe from Goa. However got some really good pomfret the other day at Matsya darshini which is on Road no 10, Bajara Hills. Pomfret Fry. Any type of fish- small/big variety can be used for this recipe. Pomfret Fry. Lime – ½; Oil – 2 tbsp. In Goa, pomfret is called as paalet in Konkani. Grind ginger and garlic to make a smooth paste. The green masala is made with a blend of coriander, onions, coconut, and spices then stuffed in the fish and pan-fried until golden on both sides. Remove from oil and drain it on a paper towel. Here is a masala stuffed pomfret recipe by Chef Sainora that will surely make your mouth water.. Then add the tamarind and vinegar along with salt. With step by step pictures. If you have health issues, please work with a registered dietician or nutritionist. Cool and grind the roasted spices into a fine powder. Goan onion curry. festivals. Turn after a few minutes turn to fry on other sides. 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